With a focus on Japanese food and drink, this masterclass and talk delivered by Jill Fanshawe Kato at the Leach Pottery in St Ives will trace the influences which have contributed to this unique cuisine. In the tea ceremony, which reached its zenith in the 16th century, numerous small ceramic dishes presented on lacquer trays would be used in ceremonies lasting many hours and attended by nobility and rulers of the country.
28 October 2017, 10am–4pm
Maximum number of students: 10
Cost: £75 to include:
talk, demonstration, materials/firing, and vegetarian sushi lunch.