24 May 2016
The oceans are acidifying at a rate that is unprecedented for at least the past 55 million years because they absorb around 25% of the carbon dioxide released by human activity. The coasts of Japan are already 30% more acidic than before the Industrial Revolution and look set to become 150% more acidic in our lifetimes.
Professor Jason Hall-Spencer will explain what ocean acidification is, and why it is a major environmental and economic concern for fisheries and coastal ecosystems in the NW Pacific. He will also introduce his groundbreaking three year project working with Shimoda Marine Station at the University of Tsukuba to explore the local marine life and carry out research at the CO2 seeps.More info