5 June 2013
Sake Tasting and Japanese Canapés
This event brings together Natsuki Kikuya, independent sake sommelier, and Masa Noguchi, Chef at luxurious Japanese restaurant Zuma, London. They will discuss their respective fields, exploring the attraction of the Japanese traditional drink, and discussing life in the kitchen of a top-class Japanese restaurant. After the talk, there will be tasting of specially selected sake and a demonstration of how to make exquisite ‘tsumami’ (Japanese-style canapés) with ingredients easily found in supermarkets in the UK. Rie Yoshitake will also introduce sake and her organisation Sake Samurai. Yosuke Kawakami from Embassy of Japan in the UK will act as M/C.











