16 April 2015
Miso: A Versatile Ingredient
Thanks to the ever growing popularity of Japanese cuisine worldwide, miso soup is well-known- however, the real value of miso is still not very much appreciated yet in the UK. Miso (a fermented paste made from soybeans), is so versatile that it can be used as a base seasoning in variety of dishes- not just in soup- as a sauce, dressing and even marinade.







