3 November 2023
Introduction to the Tea Ceremony and Japanese Confectionery (Wagashi)
Japanese confectionery or wagashi, also known as ‘the art you taste with your five senses’, has a long history in Japan, and is closely associated with the traditional tea ceremony. Yasuhiro Hikiami, the 4th generation proprietor of Toyama Prefecture’s famous confectionery producer Hikiami Kōgetsudō, with his superb technical ability, and the creativity that enables him to come up with unexpected and beautiful designs, is a wagashi craftsman widely trusted by tea ceremony practitioners across Japan. His talk and demonstration of wagashi-making will shed light on how these sweets are made, and the thinking that lies behind them.











